Stir fried small screws with chili
Greedy, I want to eat spicy small screws.. I wanted to eat more than ever, but the spicy fried screws in Shenzhen were not to my taste, so I decided to make my own spicy and fragrant small screw o (∩∩) o~Main ingredients: 500g small screws, parsley, dried pepper, millet, spices (star anise, fennel, cinnamon, and a kind of leaves), edible oil, cooking wine, soy sauce, pepper, salt, and monosodium glutamateStep 1: homemade Ciba chili, which is a kind of spicy chili sauce unique to Zunyi, is sold in any large or small food market in Zunyi, but you can only make it yourself here; First, boil pepper, dry pepper, millet = Super spicy, and prepare onion and ginger. After the pepper is cooked to full, put the onion, ginger and pepper into the blender, and stir with the minced meat.Step 2: buy a small screw with its butt clamped in the market (change it into a water bubble several times at home, let the screw spit out the dirty mud, fry it in the afternoon, and soak it at noon). Don't worry about the size, either. There's no head, just use it with celery stalks.Step 3: pour oil into a hot pot, put a handful of Chinese prickly ash, and then pour in the homemade pepper, green onion and ginger, stir fry to give a flavor. After making a sound, pour in the washed screws, stir fry for 2-30 times, pour in the parsley, after the stir fry is a little dry, add water to stew, and add five spices. Simmer for half an hour before it tastes good.Step 4: in less than half an hour, the smell of the screws overflowed the whole kitchen and floated to the living room. The juice was collected, the pot was started and the plate was loaded. I wanted to put it on a beautiful plate, but it was too much to fit..The appearance may not be good, but it's actually delicious o (∩∩) O ha ha~
Step 1 . Step 1: The home-made Ciba chili, which is a relatively hot chili sauce unique to Zunyi, is sold in any food market in Zunyi, but you can only make it yourself; First, boil chili, dry chili+millet=super hot, prepare onions and ginger. After the chili is fully cooked, put the onion, ginger and chili together into the blender, and stir with the barrel for mixing the minced meat.
Step 2 . Step 2: I bought a small screw that pinched my butt in the market (I bought it to change the water bubble several times, let the screw spit out the dirty mud, and stir fry it in the afternoon and soak it at noon). I don't want it to be big or small. It's useless. It's ready for use with the parsley stem.
Step 3 . Step 3: Pour oil into a hot pot, put a handful of Chinese prickly ash, and then pour in the home-made chili, onion and ginger, stir fry until fragrant. After making a noise, pour in the screws that have been washed for many times, stir fry for 2-30 times, and then pour in the parsley. After the stir fry is a little dry, add water to stew, and add five spices. Simmer for half an hour before it tastes good.
Step 4 . Step 4: It took less than half an hour for the fragrance of the screws to overflow the entire kitchen and float to the living room. The juice was collected and the pan was put on. I wanted to put it on a beautiful plate, but it was too much to put it on.. It may not look good, but it's really delicious~
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