Fried Halibut
1. The fish must be dried. It tastes bad if it is too dry.2. It must be fried longer, and the fish head can also be eaten.3. Put more oil in it, or it will burn up.
Step 1 . Prepare the side mouthed fish.
Step 2 . Remove the gills and scales from the fish, wash them clean, add yellow wine, salt, and monosodium glutamate, and marinate for two hours.
Step 3 . Place the fish outside in a well ventilated area and let it dry to about 80-90%.
Step 4 . Put the sun dried fish into an electric frying pan and fry in oil until it turns deep golden brown and the fish head is crispy.
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