Zhi Xiang kelp silk-You Are Foodie

By Christ
31

Zhi Xiang kelp silk

I like to cook some simple dishes. I think it's very interesting to cook some dishes; Buy some ingredients you like and cook them according to your taste. Cooking may be a little waste of time, but this process can make you feel a little calm and down-to-earth, feel real, and feel life.It is impossible to live at home every day. Every meal is a magnificent feast; A few simple dishes, a bowl of porridge, two steamed buns, and occasionally go to restaurants to open meat dishes. This is the "day".

Main Ingredients

Kelp silk appropriate amount

Auxiliary Ingredients

Sesame A moderate amount of
White sugar appropriate amount

1. Kelp silk can be boiled with white vinegar to remove its sea smell.2. The cooking time of kelp can be increased or decreased according to your taste and preference.

Step 1 . Soak dried kelp shreds in clean water (about 2 hours), pour clean water into the pot, add kelp shreds, and pour in two tablespoons of white vinegar.

Step 2 . Bring to a boil over high heat, turn to low heat and cook for 5 minutes, then remove the shredded kelp.

Step 3 . Pour fresh water into the pot and add some refined salt. The water shall be less than kelp silk.

Step 4 . Pour in a tablespoon of soy sauce.

Step 5 . Mix in a tablespoon of sugar.

Step 6 . Add the shredded kelp boiled with white vinegar, simmer for 10 minutes over low heat, and then drain the juice over high heat.

Step 7 . Put the boiled shredded kelp into a clean container, and add some sesame oil.

Step 8 . Sprinkle cooked sesame seeds and mix well.

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Cooking Steps