Zhi Xiang kelp silk-You Are Foodie

By Christ
31

Zhi Xiang kelp silk

I like to cook some simple dishes. I think it's very interesting to cook some dishes; Buy some ingredients you like and cook them according to your taste. Cooking may be a little waste of time, but this process can make you feel a little calm and down-to-earth, feel real, and feel life.It is impossible to live at home every day. Every meal is a magnificent feast; A few simple dishes, a bowl of porridge, two steamed buns, and occasionally go to restaurants to open meat dishes. This is the "day".

Main Ingredients

Kelp silk appropriate amount

Auxiliary Ingredients

Sesame A moderate amount of
White sugar appropriate amount

1. Kelp silk can be boiled with white vinegar to remove its sea smell.2. The cooking time of kelp can be increased or decreased according to your taste and preference.

Step 1 . Soak dried kelp shreds in clean water (about 2 hours), pour clean water into the pot, add kelp shreds, and pour in two tablespoons of white vinegar.

Step 2 . Bring to a boil over high heat, turn to low heat and cook for 5 minutes, then remove the shredded kelp.

Step 3 . Pour fresh water into the pot and add some refined salt. The water shall be less than kelp silk.

Step 4 . Pour in a tablespoon of soy sauce.

Step 5 . Mix in a tablespoon of sugar.

Step 6 . Add the shredded kelp boiled with white vinegar, simmer for 10 minutes over low heat, and then drain the juice over high heat.

Step 7 . Put the boiled shredded kelp into a clean container, and add some sesame oil.

Step 8 . Sprinkle cooked sesame seeds and mix well.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg cake / omelet

Sliced bread,Ham,ketchup,egg,Jam,staple food,home cooking

Steamed mandarin fish

Mandarin fish,ginger,Cooking wine,Oyster sauce,Steamed fish with soy sauce,salt,chopped green onion,Hot pepper,Hot Dishes,home cooking

[Warcraft recipe] goblin soup

mushrooms,shrimp,chicken,squid,Coconut milk,Green curry,Spinach juice,sugar,garlic,ginger,water,Fish sauce,Soups,home cooking,Soup soup

Braised sweet potato

sweet potato,Electric pressure cooker,staple food

Shredded potatoes

potato,green pepper,salt,monosodium glutamate,Balsam oil,capsicol,zanthoxylum oil

Crispy yellow croaker

Small yellow croaker,pepper,salt,flour,ginger,scallion,Raw,Edible oil,Hot Dishes,home cooking

Steamed Dongpo pork with potato chips

Dongpo Braised Pork,potato,salt,Chili sauce,Raw smoke,Oyster sauce,Seasoning Fresh,Hot Dishes,Common dishes,Zhejiang cuisine,the elderly,Friends gathering for dinner,Winter recipes,dinner

Steamed grass carp tofu

Grass Carp,Old tofu,Cooking wine,starch,Oyster sauce,Ground ginger,Minced garlic,chopped pepper,Hot Dishes,home cooking

Watermelon skin in cold sauce

watermelon rind,vinegar,salt,Raw,Sesame oil,Cold Dishes,vegetable dish,home cooking,Common dishes,the elderly,healthy recipes ,Clearing away heat and fire,Dinner with friends,Relieve heat and thirst,Grain in ear,the summer solstice,lunch,Relieve heat and thirst,clearing away heat and toxic material

Two for one chicken, spicy chicken - casserole version and tonic chicken soup

Old chicken,scallion,ginger,garlic,Spicy skin,Rock sugar,salt,Sichuan Pepper,Cooking wine,Grass fruit,potato,chinese cinnamon,American ginseng,Red jujube,Chinses angelica,Chinese wolfberry,mushrooms

Cooking Steps