Sauteed Shredded Pork in Sweet Bean Sauce
This shredded pork with Beijing sauce is more homely and simple, but it tastes mellow and full of flavor.
Step 1 . Prepare the required raw materials.
Step 2 . Cut the sirloin into shreds, add cooking wine, white pepper, soy sauce and starch, mix well and marinate for 10 minutes, then add a little sunflower seed oil and mix well (this can make the fried pork shreds more tender). Cut the scallion into sections, and then cut each section lengthwise into long filaments.
Step 3 . Place the chopped onion shreds on the plate and place them on the plate for later use.
Step 4 . In a small bowl, mix the sweet sauce, sugar and water.
Step 5 . Heat the wok to a proper amount of sunflower seed oil, and then add the prepared sweet sauce.
Step 6 . Stir in oil until the sweet sauce smells good. (The fire should not be too high when frying sauce to avoid paste)
Step 7 . Turn to high heat, add shredded pork and stir fry.
Step 8 . Stir fry the shredded meat quickly, make it evenly covered with sauce, until the shredded meat is cooked, add a little chicken essence and stir well, turn off the heat. (The shredded pork should not be cooked in the pot for too long to avoid losing its delicate taste)
Step 9 . Out of the pot, put the fried shredded pork into a plate with shredded green onion, sprinkle a little shredded green onion on it, and mix well when eating.
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