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Fried hairtail
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Step 1 . Prepare materials.
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Step 2 . After defrosting, cut the hairtail into small pieces and marinate it with scallions, ginger, cooking wine, pepper noodles and a little salt for about an hour.
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Step 3 . Coat both sides of the hairtail with flour and set aside.
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Step 4 . Put some oil in the pan.
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Step 5 . Put the hairtail in the pan and fry it slowly over low heat.
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Step 6 . Fry until both sides are golden.
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Step 7 . In the process of frying, try not to turn the fish frequently. The fish is easy to break. I only turn it once.
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