Fried hairtail-You Are Foodie

By Haley
16

Fried hairtail

Main Ingredients

Hairtail A moderate amount of

Auxiliary Ingredients

flour appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Prepare materials.

Step 2 . After defrosting, cut the hairtail into small pieces and marinate it with scallions, ginger, cooking wine, pepper noodles and a little salt for about an hour.

Step 3 . Coat both sides of the hairtail with flour and set aside.

Step 4 . Put some oil in the pan.

Step 5 . Put the hairtail in the pan and fry it slowly over low heat.

Step 6 . Fry until both sides are golden.

Step 7 . In the process of frying, try not to turn the fish frequently. The fish is easy to break. I only turn it once.

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