Fried yam with tomato and agaric
Step 1 . Rinse and peel yam and cut it into oblique sections
Step 2 . Cut vertically on the section as shown in the figure to form a diamond slice
Step 3 . Cut Chinese Yam
Step 4 . Peel and cut tomatoes into hob pieces
Step 5 . Tear the bubble hair of agaric into small pieces
Step 6 . Add proper amount of water to the pot. After the water boils, blanch the yam slices and remove them to prevent sticking to the pot during frying
Step 7 . Add a little oil to the pan, and then add tomatoes when it is 50% or 60% hot, stir fry until the tomatoes become soft
Step 8 . Add the boiled Chinese yam slices and continue to stir
Step 9 . Stir fry for a few minutes, then add agaric, stir fry for a few times, and add a little salt to taste
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