Cooking Steps

Celery fried mushrooms
  • By Gustave
  • 33

Celery fried mushrooms

Shiitake mushroom is known as "the king of mushrooms", "the queen of mushrooms" and "the crown of vegetables" because of its rich nutrition, refreshing aroma and delicious taste. It is not only ranked above straw mushroom and Pleurotus ostreatus, but also known as the "Queen of plants" and one of the "mountain treasures". Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, various amino acids and vitamins. Because the mushroom contains paracetamol amino acid and Tricholoma acid, which are rare in general food, it tastes especially delicious. Lentinus edodes can improve the immune function of the body, delay aging, prevent cancer and cancer, reduce blood pressure, blood lipid and cholesterol, and prevent arteriosclerosis, liver cirrhosis and other diseases.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Celery fried mushrooms
Step 1 . Remove the impurities from the shiitake mushroom, and then put it into water to wash the sediment.
Celery fried mushrooms
Step 2 . Cut each mushroom into four pieces.
Celery fried mushrooms
Step 3 . Slice celery, carrot and garlic.
Celery fried mushrooms
Step 4 . Heat the wok, pour in cooking oil and heat it. Stir the garlic slices to make it fragrant.
Celery fried mushrooms
Step 5 . Add mushrooms, celery and carrots, stir fry for a while until mushrooms are soft and juicy.
Celery fried mushrooms
Step 6 . Stir in salt and chicken essence.
Celery fried mushrooms
Step 7 . Thicken with a small amount of starch, and then remove from the pan.
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