Dried fruit rice cake

Rice cakes, which must be made for the new year, have a higher meaning step by step. I can't help doing it. In order to enrich the taste, dried mango and cranberry are added to make it taste better. For the sake of appearance, I also use the mold to steam directly, just like the netizens. It also looks good. Moreover, this rice cake is made from traditional rice cakes, with rice added, and the fermentation method is also traditional, without yeast powder. Moreover, it is fermented with self-made rice wine. The rice flavor is stronger. It seems that the traditional method is really good

Main Ingredients

• Sticky rice noodles 250g
• Rice 300g
• Homemade rice wine 350g

Auxiliary Ingredients

• Dried cranberry appropriate amount
• Dried mango appropriate amount
• Powdered Milk 50g

Seasonings

• White sugar appropriate amount

Rice wine should be self-made and active. Many bottled rice wine sold in the market are inactivated. Although it is the taste of rice wine, it cannot be fermented without activity.