Dried fruit rice cake-You Are Foodie

By Celeste
85

Dried fruit rice cake

Rice cakes, which must be made for the new year, have a higher meaning step by step. I can't help doing it. In order to enrich the taste, dried mango and cranberry are added to make it taste better. For the sake of appearance, I also use the mold to steam directly, just like the netizens. It also looks good. Moreover, this rice cake is made from traditional rice cakes, with rice added, and the fermentation method is also traditional, without yeast powder. Moreover, it is fermented with self-made rice wine. The rice flavor is stronger. It seems that the traditional method is really good

Main Ingredients

Auxiliary Ingredients

Dried cranberry appropriate amount
Dried mango appropriate amount
Powdered Milk 50g

Seasonings

White sugar appropriate amount

Rice wine should be self-made and active. Many bottled rice wine sold in the market are inactivated. Although it is the taste of rice wine, it cannot be fermented without activity.

Step 1 . Prepare rice and homemade rice wine. Rice wine is best made by ourselves and has activity. Many bottled rice wine sold in the market are inactivated. Although it is the taste of rice wine, it cannot be fermented without activity.

Step 2 . Rice wine and rice are put into the wall breaking machine together.

Step 3 . Beat to a paste.

Step 4 . Add milk powder and stir until melted.

Step 5 . Add sticky rice flour and an appropriate amount of sugar. I don't like too sweet. I don't put too much sugar. I can adjust the dosage according to my own taste.

Step 6 . Stir it into a thick and delicate paste and ferment it statically.

Step 7 . Ferment to about twice the size and form a honeycomb inside.

Step 8 . Stir the fermented paste to exhaust steam.

Step 9 . Dried cranberries, dried mangoes, diced.

Step 10 . Lay the dried fruit to the bottom of the mold.

Step 11 . Pour in 8 portions of rice paste.

Step 12 . Ferment for about 20 minutes.

Step 13 . Steam in boiling water for about 18 minutes.

Step 14 . Steamed rice cake.

Step 15 . Demould and let it cool. Very soft and delicious rice cake.

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