Bean paste meat Muffin-You Are Foodie

By Hulda
100

Bean paste meat Muffin

The painstakingly made meat floss stuffing was officially made into a meat floss cake. Unexpectedly, it was still very successful. The cake skin is made of water and oil. Some time ago, I tried to make an egg tart, but the egg tart skin oil was too large. When baking, the tartary and the baking plate were full of oil. Today, I just used it to make pastry. All the materials are made by ourselves, so there is no specific dosage, but fortunately, after baking, the crust is layer by layer, and it is also very crisp

Main Ingredients

Egg tart skin A moderate amount of
Minced pork stuffed with bean paste appropriate amount
plain flour appropriate amount

Auxiliary Ingredients

Whole egg yolk One
butter A moderate amount of
Condensed milk A moderate amount of
Powdered Milk A moderate amount of
berry sugar appropriate amount

Step 1 . Flour, milk powder, condensed milk and white sugar live together and add water to make dough.

Step 2 . Slice the butter and add the dough until it is not sticky.

Step 3 . Live dough and egg tarts from the refrigerator.

Step 4 . Divide the dough into small dough, roll out the long flakes, and put an egg tart.

Step 5 . Fold the crust and wrap all the tarts.

Step 6 . Roll it into thin slices.

Step 7 . Fold it in half like a quilt, then fold it in half and roll it into thin sheets. A total of three such fold in half, like making egg tarts.

Step 8 . The last slice is rolled into a roll and cut into small pieces.

Step 9 . Wrap in minced pork and close the mouth.

Step 10 . Bake at 200 ℃ for 20 minutes. Remove the egg yolk solution.

Step 11 . Bake for another 5 minutes, then take it out and bake it~~

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