Cooking Steps

Bean paste meat Muffin

Bean paste meat Muffin

The painstakingly made meat floss stuffing was officially made into a meat floss cake. Unexpectedly, it was still very successful. The cake skin is made of water and oil. Some time ago, I tried to make an egg tart, but the egg tart skin oil was too large. When baking, the tartary and the baking plate were full of oil. Today, I just used it to make pastry. All the materials are made by ourselves, so there is no specific dosage, but fortunately, after baking, the crust is layer by layer, and it is also very crisp
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Bean paste meat Muffin
Step 1 . Flour, milk powder, condensed milk and white sugar live together and add water to make dough.
Bean paste meat Muffin
Step 2 . Slice the butter and add the dough until it is not sticky.
Bean paste meat Muffin
Step 3 . Live dough and egg tarts from the refrigerator.
Bean paste meat Muffin
Step 4 . Divide the dough into small dough, roll out the long flakes, and put an egg tart.
Bean paste meat Muffin
Step 5 . Fold the crust and wrap all the tarts.
Bean paste meat Muffin
Step 6 . Roll it into thin slices.
Bean paste meat Muffin
Step 7 . Fold it in half like a quilt, then fold it in half and roll it into thin sheets. A total of three such fold in half, like making egg tarts.
Bean paste meat Muffin
Step 8 . The last slice is rolled into a roll and cut into small pieces.
Bean paste meat Muffin
Step 9 . Wrap in minced pork and close the mouth.
Bean paste meat Muffin
Step 10 . Bake at 200 ℃ for 20 minutes. Remove the egg yolk solution.
Bean paste meat Muffin
Step 11 . Bake for another 5 minutes, then take it out and bake it~~
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