Homemade ketchup
This method of peeling tomatoes was found in the Sina blog of yuanzhuzhu. After this test, it is really convenient. The peeling is perfect. It is highly recommended that you try it. When making scrambled eggs with tomatoes, nuobao always likes to pick out the tomato skin. With this method, baby won't have so much trouble eating tomatoes in the future. Thank you for sharing!I haven't searched other ways to make ketchup before making it. This one is made according to my own feelings. I searched it when making dishes and found many other ways: it can be made with a blender, and some can be boiled with water and then filtered ~ ~ I think this is the easiest and easiest way for me to do this. Lazy children's shoes might as well try it.The thick original tomato sauce with tomato seeds is not as sweet and salty as the commercially available tomato sauce, nor does it add any onion and other ingredients. The complete original tomato sauce is very delicious when it is used with rice noodles or as a staple food. The most classic is to use it with potatoes. Everyone should not be unfamiliar with the classic combination of so and so Laoren restaurant.1. Choose the tomato with ruddy and soft color. The tomato sauce has good color and is easy to boil;2. If you like more delicate taste, you can put diced tomatoes in a blender to make a paste, and then boil it;3. Because I didn't add any water when frying ketchup, it doesn't need to add starch. It's already very thick.4. In addition, the tomato sauce made of butter will be thick and smooth after cooling. It is recommended to use it. If not, olive oil salad oil can also be used.
Step 1 . First, let's introduce a quick method for peeling tomato skins:
Step 2 . 1. Wash the tomatoes thoroughly, take a large fork and insert it into the stem to fix them in place (the example in the picture is from the beginning, and later it was tested that inserting it from the stem is the most convenient way to peel);
Step 3 . 2. Turn on the gas stove to low heat, put the tomato on the fire and rotate it back and forth to heat it up. Soon you will hear a "plop" sound, and the tomato skin will burst open on its own due to the heating;
Step 4 . 3. Then you can easily peel off the skin completely.
Step 5 . 4. Then cut the tomato into small pieces (as shown in the picture, it is still a large piece, continue cutting it in the center);
Step 6 . 5. Heat a small piece of butter into a hot pot over low heat until it melts;
Step 7 . 6. Add chopped diced tomatoes and stir fry over low heat, constantly rolling and stirring to avoid sticking to the bottom;
Step 8 . 7. Finally, wait until it is almost a paste, and add sugar, salt, and chicken essence to season according to your preference. It's simple, the whole process only takes less than 10 minutes, and the delicious tomato sauce is ready.
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