Houttuynia cordata mixed with bamboo shoots
Houttuynia cordata is a great love of MI ma. She often buys it in the vegetable market. She grows a small piece of Houttuynia cordata, but she is always unwilling to eat it. Later, it was discovered that this thing was getting longer and longer, and the timely removal of a part of it did not affect the growth of the large area, so we began to dig this small area planted by ourselves.Only Mama Mi loves this thing in the MI family. She can only enjoy it every time. In the past, it was mixed alone. This time, the leaves and roots were added with bamboo shoots. It tastes good.In fact, cold dishes are very simple. The taste is all under your control. Just add more ingredients to what you like to eat. Mi Ma is used to adding a little sugar to make them fresh. The taste of cold dishes will also become softer.
Step 1 . Material diagram: Peel the bamboo shoots and wash the Houttuynia cordata thoroughly.
Step 2 . Fold the Houttuynia cordata into small pieces, shred the bamboo shoots, chop the scallions into small pieces, add salt and sugar.
Step 3 . Take a small bowl and add soy sauce, vinegar, chili oil, and sesame oil to make a sauce.
Step 4 . Pour the sauce over the prepared dish.
Step 5 . Mix evenly.
Step 6 . After being slightly pickled, the leaves of Houttuynia cordata will become soft and more comfortable to eat.
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