Spicy boiled seafood pot-You Are Foodie

By Wordsworth
17

Spicy boiled seafood pot

Although you can't eat spicy food and it's easy to get angry, you like the spicy and spicy food of Sichuan cuisine very much. Almost every month, you have a sore throat, but you just want to eat spicy food. You can only adjust the spicy and spicy food slightly. Friends who like spicy and spicy food can adjust the chili and pepper appropriately

Main Ingredients

Conch Half a kilo
shrimp 250 g
crab Two

Auxiliary Ingredients

ginger appropriate amount
garlic A moderate amount of
Lettuce or bean sprouts will do Half a kilo

Step 1 . Clean the materials

Step 2 . The lettuce is also washed and ready

Step 3 . Two for one crab

Step 4 . Chop ginger and garlic

Step 5 . Lettuce blanched in soup bowl

Step 6 . Pour about 50 oil into the pot. It's OK to stir up more red oil. Add ginger, garlic and red oil bean paste to stir up red oil over low heat

Step 7 . Stir fry seafood for about 2 minutes, then add boiled water

Step 8 . Boil the water for about 3 minutes with the lid on

Step 9 . After cooking, pour it into the lettuce

Step 10 . Put the Chinese prickly ash on it and pour about 100g of oil on it

Step 11 . Those who like spicy and spicy food can adjust chilli and Chinese prickly ash appropriately

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