Steamed tofu with crab-You Are Foodie

By Charles
81

Steamed tofu with crab

Main Ingredients

Bean curd 165 g
Xiaoniang Crab 3

Auxiliary Ingredients

chopped green onion appropriate amount
Shredded ginger appropriate amount

Step 1 . Ingredients: Xiaoniang Crab, Tofu

Step 2 . Shredded ginger and scallion

Step 3 . Wash and remove the crabs.

Step 4 . Open the crab cover, remove the crab bag, remove the crab gills and break them off for later use.

Step 5 . Put the tofu on the chopping board and cut it into pieces.

Step 6 . Put them on the disk.

Step 7 . Then, put the crabs together and ginger shreds.

Step 8 . Then, add some cooking wine.

Step 9 . Add a little light soy sauce.

Step 10 . Add a little salt.

Step 11 . Add a little chicken essence.

Step 12 . Add a spoonful of blended oil.

Step 13 . Then, put it into the steamer.

Step 14 . Cover and steam for 5-6 minutes.

Step 15 . Finally, open the cover and take it out.

Step 16 . Put in the green onion, and serve.

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Cooking Steps