Original cookies-You Are Foodie

By Atalanta
14

Original cookies

Main Ingredients

Auxiliary Ingredients

White sugar 50g

1. eggs should be stored at room temperature2. when adding eggs, wait until the last one is completely mixed with the butter, otherwise it is easy to separate the eggs3. cookies can be squeezed into other shapes, but the baking time should be adjusted according to the shape and size

Step 1 . After the butter softens at room temperature, use an electric whisk to gently beat it evenly

Step 2 . Add white sugar and beat until the volume expands and the color becomes slightly lighter

Step 3 . Add the whole egg mixture in three portions, stir well, and the butter should appear fluffy and light after stirring

Step 4 . Screen in low powder

Step 5 . Put the batter into a piping bag

Step 6 . Stir evenly with a silicone scraper until there is no dry powder

Step 7 . Squeeze patterns onto oil paper, preheat the oven to 180 degrees in advance, and bake the middle layer for 15 minutes

Step 8 . It's out of the oven, with a milky aroma overflowing

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