Original cookies
1. eggs should be stored at room temperature2. when adding eggs, wait until the last one is completely mixed with the butter, otherwise it is easy to separate the eggs3. cookies can be squeezed into other shapes, but the baking time should be adjusted according to the shape and size
Step 1 . After the butter softens at room temperature, use an electric whisk to gently beat it evenly
Step 2 . Add white sugar and beat until the volume expands and the color becomes slightly lighter
Step 3 . Add the whole egg mixture in three portions, stir well, and the butter should appear fluffy and light after stirring
Step 4 . Screen in low powder
Step 5 . Put the batter into a piping bag
Step 6 . Stir evenly with a silicone scraper until there is no dry powder
Step 7 . Squeeze patterns onto oil paper, preheat the oven to 180 degrees in advance, and bake the middle layer for 15 minutes
Step 8 . It's out of the oven, with a milky aroma overflowing
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[lazy egg yolk cake] egg tart skin version, no kneading](/update/images/foods/66/8966/18966/1653409837_890383.jpg_s.jpg.webp)
