Spicy Grasscarp
This home-made dish uses the method of cooking high-grade river food in chaimen river food restaurant to cook Grasscarp, a common fish that is very suitable for our family.Grasscarp is commonly known as grass carp, oil grass carp, grass grass carp and white grass carp. Its meat tastes sweet, warm and non-toxic, and has the effect of warming the stomach and harmonizing the body. Grasscarp is rich in unsaturated fatty acids, which is good for blood circulation. It is a good food for cardiovascular patients; Grasscarp is rich in selenium, which has the effect of anti-aging and beauty, and also has a certain prevention and treatment effect on tumor; For people who are thin and lack of appetite, Grasscarp meat is tender but not greasy, which can be appetizing and nourishing.Grasscarp is fresh and tender. The cooking time must be well controlled. If you are sensitive to the fishy smell, you can code the ingredients in advance, marinate for 10 minutes, and then fry the fish.
Step 1 . Put 250g of vegetable oil into the pot and heat until it is 6% cooked (just starting to smoke)
Step 2 . Put the prepared ginger, garlic, and chili powder into the pot together (the actual amount can be adjusted according to your taste). After adding the seasoning to the pot, stir fry over low heat. Be careful not to use too much heat, otherwise it will easily become burnt. Made at home, this frying process takes about 2 minutes on low heat and must be constantly stir fried.
Step 3 . Add 500g of water, 15g of salt, and 15g of chicken powder each
Step 4 . Wait for the water to boil
Step 5 . You can start preparing the fish while waiting
Step 6 . Nowadays, when buying fish in the market or supermarket, it is usually packaged for slaughter. Just tell the fish owner to slice it and wash it with clean water after returning home. Choosing fish is more important, preferably between 1.5 pounds and 2 pounds, as the meat is the most delicious.
Step 7 . Add salt, chicken powder, pepper, and cooking wine in sequence and mix well
Step 8 . Finally, add egg white
Step 9 . When the fish is ready, the refreshing and spicy soup base here has already fully opened. It's best to turn off the heat when fishing, because grass carp are very easy to cook. When we fish, we first fish the bones
Step 10 . After the fish bones have boiled, add the fish meat
Step 11 . Over high heat, boil with household fire for 2 minutes
Step 12 . Prepare a large bowl and throw a few vegetarian dishes you like underneath. Our master here uses celery
Step 13 . Flip the fish slices cooked in the pot into a bowl, and the home cooked delicious fish made with river seafood is ready!
Step 14 . Pour the cooked fish into a bowl, sprinkle some scallions on top, and our authentic river fresh new home cooked fish - spicy grass carp, is done!
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