Summer nourishing soup --- spare ribs and kelp soup
When the heat is coming, the body loses water quickly. In addition to timely replenishing water, you should also drink more soup. In summer, you should pay attention to soup. You can't drink too greasy and nourishing soup, otherwise it is easy to get angry. Ribs and kelp soup is both nutritious and light to relieve summer heat. It can supplement calcium and some trace elements and minerals. Although it seems simple with few materials, the key lies in the heat. When the heat reaches, the taste will be very delicious!1. Do not boil the spareribs underwater, otherwise the meat will have a slightly fishy smell, and the taste of the soup will be much worse.2. This soup should be simmered slowly over a low heat. It is not suitable for quick success. It is better to stew the ribs with complete appearance and soft and rotten taste.3. This soup is better to use yellow rice wine, which can keep the taste of the soup delicious and pure. Although cooking wine can remove the peculiar smell, the stewed soup has a poor taste.
Step 1 . Chop the pork ribs into inch sections.
Step 2 . Blanch the pork ribs in boiling water and remove.
Step 3 . Add thick and mellow broth, yellow wine, and ginger slices to the pot, then add seaweed and pork ribs. Bring to a boil over medium heat.
Step 4 . Turn to low heat and simmer for 1 hour, add a little salt to season.
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