Mango Mousse Cake-You Are Foodie

By Bennett
5

Mango Mousse Cake

Main Ingredients

Decorative candy appropriate amount
Mango juice 100 grams
QQ Candy 40 grams
Sugar powder appropriate amount
Gelatin 12 grams
unsalted butter 250 g
Yogurt 400 g
Qi Feng Cake Slices 2 pieces

Auxiliary Ingredients

Mango 200 g

Step 1 . First, add a little water to dissolve the fish gelatin powder;

Step 2 . Mix the dissolved fish gelatin powder into yogurt and stir quickly while adding;

Step 3 . Add an appropriate amount of powdered sugar and beat the light cream until it becomes viscous and the texture is clear;

Step 4 . Add the yogurt to the whipped cream in batches and stir evenly;

Step 5 . Lay the cake embryo on top, then add mango flesh soaked in osmanthus sugar;

Step 6 . Slowly pour in the mixed cream;

Step 7 . Spread another piece of cake embryo, slowly pour in cream, and refrigerate for more than 2 hours in the refrigerator;

Step 8 . Mix QQ candy and mango juice and dissolve in water, let it cool, take out the refrigerated cake, slowly pour in, and refrigerate for more than 1 hour;

Step 9 . Prepare candy and mango meat to decorate the cake, take out the refrigerated cake and lay it on top for decoration.

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