Pancake box-You Are Foodie

By Tina
93

Pancake box

Autumn is coming, the corn is yellow, the peanuts are ripe, the field is covered with soybeans, and the smell of everything is ripe everywhere. Every year, the newly harvested rice is ground with sticky rice flour and glutinous rice flour to make all kinds of rice pancakes.However, today, let's try this fried box made of pancakes from Northeast China. It is filled with light vegetables and has a crispy outer layer. It is not only breakfast, but also a delicious snack.Ingredients: 3 northeast pancakes, 300g potatoes and 200g carrotsIngredients: appropriate amount of edible oil, salad dressing or sweet noodle dressing.

Main Ingredients

Auxiliary Ingredients

salad dressing appropriate amount
Refined salt appropriate amount
Edible oil appropriate amount

1. Cut potato shreds and soak in water to prevent blackening. Remove some starch to make it crisper.2. Pancakes are too thin. When making cabbage, leave double layers on the bottom. So the boxes are even.3. When frying, pay attention to the heat to prevent frying.4. Sauces and vegetables are optional.

Step 1 . Ingredients.

Step 2 . Cut the shredded carrots, soak the shredded potatoes in clear water, wash away some starch, and stir fry them to make them crisper

Step 3 . Put the prepared shredded carrots and potatoes into the electric cake pan and fry until the water is dry and refreshing.

Step 4 . Spread out the pancakes and leave double layers on the bottom. Put shredded potatoes and shredded carrots. If you don't want to bother, this step can be rolled up and eaten.

Step 5 . Fold forward, then fold left and right to form a box.

Step 6 . Fry in an electric pan. Use an omelet stand.

Step 7 . It is golden on both sides, crispy and delicious.

Step 8 . Take it out, cut it, spread it with sauce and serve.

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