Fried rice with sausage, carrot and egg-You Are Foodie

By Amelia
9

Fried rice with sausage, carrot and egg

Fried rice is the most convenient rice with simple ingredients, fast production and balanced nutrition. There are many ways to do it. Today I made fried rice with sausage, carrot and egg. Carrots and sausage taste really good. Eat more carrot nutrition. Fried with carrot oil is conducive to absorbing carotene.Children don't like the taste of carrots. Every time they fry rice with eggs, they fry the carrot oil thoroughly. In this way, the carrots taste good. When they add water to sausages, the taste of carrots is almost gone.

Main Ingredients

rice 1 bowl

Auxiliary Ingredients

egg 3
Cooked peas appropriate amount
Carrot A moderate amount of
sausage appropriate amount

If the rice is hard, it will be delicious. It is better to cook overnight rice. The water content of the newly prepared rice is too high. Children do not like to eat carrots. The carrots are fried in advance. The carrots produced in this way taste good.

Step 1 . Stir the rice with an egg. This is yesterday's rice. It is a little hard. If you add eggs, do not add rice if it is suitable. It is better to add overnight rice

Step 2 . Break two eggs

Step 3 . Dice carrots, sausages, scallions, and boiled peas

Step 4 . Put a little peanut oil in the pot and heat it up to 60%. Add the beaten eggs,

Step 5 . Add eggs and quickly stir them into rice granules. Remove and set aside

Step 6 . Put a little peanut oil in the pot, add carrots and stir fry until done

Step 7 . Add sausage and stir fry

Step 8 . Stir fry with scallions,

Step 9 . Add peas and stir fry

Step 10 . Then add rice and stir fry, add a little sugar and salt to taste, and finally add eggs and stir fry together

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