Mango Mousse - amazing in a cool summer-You Are Foodie

By Marjorie
94

Mango Mousse - amazing in a cool summer

Since the beautiful white forest was made last week, my son has been longing for it. He asked me to eat cake this week and change a variety. Although, I still miss the noble and elegant white forest last week. It is really beautiful. I can't put it down. I'm not willing to eat it. This week, I was thinking about a mango mousse. This mango season, a mango mousse is also very good. The mirror of mousse is also beautiful. It can be decorated at will. Mousse cake is decorated with various fruits to fully arouse children's appetite. It's very good. When I decorated the white flowers, my son shouted in surprise, shouting that it was so beautiful. It was already very beautiful when decorated like this. I was a little impatient to continue to decorate the fruit. I was worried about destroying the beautiful mirror, but the fruit was ready, so I decided to continue to decorate, and put cherries, mango blocks and pitaya on it. It was beautiful and beautiful

Main Ingredients

Animal cream 250ml
Chiffon Cake 1

Auxiliary Ingredients

QQ sugar About 50g
Turn sugar A moderate amount of
Decorative fruit appropriate amount
sugar 15g
milk 30 g
Custard tablets Two tablets (about 10g)
Mango 2

Step 1 . Soften three pieces of custard with water. Two of them are filled with mousse, and one is used to decorate the mirror.

Step 2 . Make a 6-inch Qifeng cake and divide it into three pieces. Take two pieces and eat the other directly.

Step 3 . Using a tool of suitable size, press out two cake slices that are one circle smaller than the 6-inch mousse ring.

Step 4 . Cut out two cake slices of the same size.

Step 5 . About 400 grams of two mangoes, cut them.

Step 6 . Put in the cooking machine and beat out mango puree.

Step 7 . Sift about 220g mango puree.

Step 8 . Sift about 220g mango puree.

Step 9 . Add 20g granulated sugar to make it more delicate after screening, stir it evenly, and heat it over low heat until it boils.

Step 10 . Take 50g mango puree and leave it for mirror, and the rest for mousse filling.

Step 11 . Heat 30g milk and 15g sugar over low heat until the sugar melts and the milk cools to about 80 degrees.

Step 12 . Add two pieces of soaked custard tablets to the cooled milk (drain the water) and stir to melt the custard tablets.

Step 13 . Mix the mango puree with the milk solution, put it in the refrigerator to cool down, and set it aside after it is cooled thoroughly.

Step 14 . Pour 250ml of animal milk oil into a basin and send it to 7 for distribution. Just have a little grain.

Step 15 . Add the whipped cream to the cool mango puree, stir well, and the mousse filling is ready.

Step 16 . Stir the mousse filling well.

Step 17 . Spread a piece of paper, put a piece of cake and a mousse ring.

Step 18 . Pour in half the mousse filling.

Step 19 . Put another piece of cake on it.

Step 20 . Pour in the remaining mousse filling, smooth it with a scraper, and then put it in the refrigerator for one hour.

Step 21 . Making mirror: add 50g mango puree, 70g water, put it into the milk pot, heat it over low heat, and turn off the fire.

Step 22 . Cool it slightly to about 50 degrees, add a packet of orange flavored QQ sugar of about 50g, and stir well.

Step 23 . Be sure to cool the mango juice of QQ sugar and pour it on the surface of the mousse cake.

Step 24 . Put it in the refrigerator for about two hours. Take it out and blow it around the mold with an electric hair dryer, and then help down the mold.

Step 25 . Decorate the cake with turning sugar. It's very beautiful by this step. Roll the sugar into 0.2cm thin slices and press out the small flowers.

Step 26 . Continue to decorate with fruit.

Step 27 . Look, it's beautiful.

Step 28 . Look at the section.

Step 29 . Another cut, still beautiful.

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