Cooking Steps

Mango Mousse - amazing in a cool summer

Mango Mousse - amazing in a cool summer

Since the beautiful white forest was made last week, my son has been longing for it. He asked me to eat cake this week and change a variety. Although, I still miss the noble and elegant white forest last week. It is really beautiful. I can't put it down. I'm not willing to eat it. This week, I was thinking about a mango mousse. This mango season, a mango mousse is also very good. The mirror of mousse is also beautiful. It can be decorated at will. Mousse cake is decorated with various fruits to fully arouse children's appetite. It's very good. When I decorated the white flowers, my son shouted in surprise, shouting that it was so beautiful. It was already very beautiful when decorated like this. I was a little impatient to continue to decorate the fruit. I was worried about destroying the beautiful mirror, but the fruit was ready, so I decided to continue to decorate, and put cherries, mango blocks and pitaya on it. It was beautiful and beautiful
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mango Mousse - amazing in a cool summer
Step 1 . Soften three pieces of custard with water. Two of them are filled with mousse, and one is used to decorate the mirror.
Mango Mousse - amazing in a cool summer
Step 2 . Make a 6-inch Qifeng cake and divide it into three pieces. Take two pieces and eat the other directly.
Mango Mousse - amazing in a cool summer
Step 3 . Using a tool of suitable size, press out two cake slices that are one circle smaller than the 6-inch mousse ring.
Mango Mousse - amazing in a cool summer
Step 4 . Cut out two cake slices of the same size.
Mango Mousse - amazing in a cool summer
Step 5 . About 400 grams of two mangoes, cut them.
Mango Mousse - amazing in a cool summer
Step 6 . Put in the cooking machine and beat out mango puree.
Mango Mousse - amazing in a cool summer
Step 7 . Sift about 220g mango puree.
Mango Mousse - amazing in a cool summer
Step 8 . Sift about 220g mango puree.
Mango Mousse - amazing in a cool summer
Step 9 . Add 20g granulated sugar to make it more delicate after screening, stir it evenly, and heat it over low heat until it boils.
Mango Mousse - amazing in a cool summer
Step 10 . Take 50g mango puree and leave it for mirror, and the rest for mousse filling.
Mango Mousse - amazing in a cool summer
Step 11 . Heat 30g milk and 15g sugar over low heat until the sugar melts and the milk cools to about 80 degrees.
Mango Mousse - amazing in a cool summer
Step 12 . Add two pieces of soaked custard tablets to the cooled milk (drain the water) and stir to melt the custard tablets.
Mango Mousse - amazing in a cool summer
Step 13 . Mix the mango puree with the milk solution, put it in the refrigerator to cool down, and set it aside after it is cooled thoroughly.
Mango Mousse - amazing in a cool summer
Step 14 . Pour 250ml of animal milk oil into a basin and send it to 7 for distribution. Just have a little grain.
Mango Mousse - amazing in a cool summer
Step 15 . Add the whipped cream to the cool mango puree, stir well, and the mousse filling is ready.
Mango Mousse - amazing in a cool summer
Step 16 . Stir the mousse filling well.
Mango Mousse - amazing in a cool summer
Step 17 . Spread a piece of paper, put a piece of cake and a mousse ring.
Mango Mousse - amazing in a cool summer
Step 18 . Pour in half the mousse filling.
Mango Mousse - amazing in a cool summer
Step 19 . Put another piece of cake on it.
Mango Mousse - amazing in a cool summer
Step 20 . Pour in the remaining mousse filling, smooth it with a scraper, and then put it in the refrigerator for one hour.
Mango Mousse - amazing in a cool summer
Step 21 . Making mirror: add 50g mango puree, 70g water, put it into the milk pot, heat it over low heat, and turn off the fire.
Mango Mousse - amazing in a cool summer
Step 22 . Cool it slightly to about 50 degrees, add a packet of orange flavored QQ sugar of about 50g, and stir well.
Mango Mousse - amazing in a cool summer
Step 23 . Be sure to cool the mango juice of QQ sugar and pour it on the surface of the mousse cake.
Mango Mousse - amazing in a cool summer
Step 24 . Put it in the refrigerator for about two hours. Take it out and blow it around the mold with an electric hair dryer, and then help down the mold.
Mango Mousse - amazing in a cool summer
Step 25 . Decorate the cake with turning sugar. It's very beautiful by this step. Roll the sugar into 0.2cm thin slices and press out the small flowers.
Mango Mousse - amazing in a cool summer
Step 26 . Continue to decorate with fruit.
Mango Mousse - amazing in a cool summer
Step 27 . Look, it's beautiful.
Mango Mousse - amazing in a cool summer
Step 28 . Look at the section.
Mango Mousse - amazing in a cool summer
Step 29 . Another cut, still beautiful.
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