Bread with coconut and scallion
Recently, I wanted to make moon cakes. I bought some coconut stuffing. Today, I added some coconut stuffing to my bread. It tastes very sweet and delicious. Adding your favorite ingredients to the bread surface can make the bread more attractive.1. the temperature is high in summer, so the fermentation time can be determined according to the temperature.2. shallots can be directly baked or dried in the sun.
Step 1 . Coconut paste, set aside.
Step 2 . Chop the onion, egg and sausage.
Step 3 . Add eggs, salt, sugar, high gluten flour and yeast into the water for fermentation.
Step 4 . It is divided into noodles, about 50G each.
Step 5 . Press the dough.
Step 6 . Roll thin with a rolling pin.
Step 7 . Add the filling.
Step 8 . Wrap into buns.
Step 9 . Put the closing mouth downward into the paper holder.
Step 10 . Fermentation for about 60 minutes.
Step 11 . Brush egg liquid on the surface.
Step 12 . Sprinkle black sesame seeds.
Step 13 . Add sausage granules.
Step 14 . Add chopped scallions.
Step 15 . Add the salad dressing.
Step 16 . Bake at 180 degrees for about 18 minutes after preheating the oven.
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