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Pork ribs soup with vegetables and potatoes
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Step 1 . Ingredients: potatoes, vegetables
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Step 2 . Spareribs (blanched)
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Step 3 . Wash and peel the potatoes.
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Step 4 . Cut it on the chopping board for use.
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Step 5 . Wash the vegetables.
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Step 6 . Cut it on the chopping board for use.
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Step 7 . Then, put the blanched ribs and cut potatoes into the pressure cooker.
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Step 8 . Add a proper amount of cooking wine.
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Step 9 . Add some water.
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Step 10 . Next, cover and cook for 5 minutes, then turn off the heat.
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Step 11 . Open the lid after braising until there is no air.
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Step 12 . Then, put in the cut vegetables and turn them over to boil until they are broken.
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Step 13 . Finally, add some salt.
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Step 14 . Add proper amount of chicken essence.
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Step 15 . Stir seasoning well and serve.
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Step 16 . Take it out and put it into a bowl.
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