Beef fillet in sour soup-You Are Foodie

By Eden
16

Beef fillet in sour soup

No taste? Then give yourself a beef fillet in sour soup, which is nutritious and tasty. The beef is fresh and tender, the soup tastes sour and spicy, and the tomato is slightly sweet. It'll definitely open your mouth~~~

Main Ingredients

beef A moderate amount of

Auxiliary Ingredients

garlic appropriate amount
Potato powder appropriate amount
tomato A moderate amount of
Leek A moderate amount of
Pickled red pepper appropriate amount
Pickled ginger appropriate amount
Pickled Wild Pepper appropriate amount

In winter, when the leeks and tomatoes are placed in the bowl, you can heat the oil, then pour it in, scald the leeks, and then pour the beef and soup in, so that the oil will float on the surface, which can effectively lock the temperature.

Step 1 . This dish must have pickled wild pepper, pickled ginger and leek, and then potato powder, which can be added according to personal preferences. Beef should be tenderloin, which is easy to operate and tender.

Step 2 . Chop the chilli and pickled ginger, garlic.

Step 3 . Chop the leek finely.

Step 4 . Cut the beef into thin slices, pour a little wine flavor, and grasp evenly with starch. Rinse the potato flour with water.

Step 5 . Pour oil into the pot, heat the oil, turn down the heat, pour in the wild pepper and pickled ginger, stir fry to get the sour taste, add red pepper circles and garlic, stir fry and then add the stock.

Step 6 . Add a little pepper to the soup to improve the taste. Boil the soup out of sour taste, remove the materials inside, and add salt to adjust the salty taste.

Step 7 . Pour in the potato flour and boil it.

Step 8 . Then take it out and spread it on the bottom of the bowl.

Step 9 . Put the leeks and tomatoes on the noodles.

Step 10 . At the same time, in the other pot, boil the water, pour the beef into it, and pull it out immediately. The time should not exceed ten seconds to prevent the beef from getting too old. This step is to remove the blood from the beef.

Step 11 . Immediately pour the beef into the soup and boil it.

Step 12 . Then pour the soup and meat into the prepared bowl, and the dish is ready. When the leek is scalded by the hot soup, it immediately smells delicious.

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