Cold noodles with vegetables-You Are Foodie

By Dawn
14

Cold noodles with vegetables

In recent days, the temperature in Nanjing is 36-38 degrees. The hot weather makes people upset and do not know what to eat. Just as my son also likes to eat noodles, let's make an appetizer of cold noodles. I made a cold dish with Flammulina velutipes and lotus beans as a side dish. The noodles are especially refreshing after being soaked in cold water. Today's meal is very satisfying. The practice is simple. I'll share it with you. I hope you all have a good appetite

Main Ingredients

Auxiliary Ingredients

Ice boiled water Bowl
Tomatoes 1

1. The cold boiled water should be prepared as early as possible, and it is better to freeze it in the refrigerator for a while;2. For cold dishes, you can choose other vegetables you like that are suitable for cold dishes. Today, they are also useful;3. Tomatoes can be bigger, so there are more noodles

Step 1 . Chop ginger, garlic and dried chilli

Step 2 . Cut the root of Flammulina velutipes and wash it

Step 3 . Tear off two thick stems of the Dutch beans and wash them

Step 4 . Open the fire, pour proper amount of water into the pot, add a small amount of oil and salt, and boil

Step 5 . After boiling, put in the washed Flammulina velutipes. Boil for 3 minutes until the Flammulina velutipes become soft. Use a net spoon to remove and drain

Step 6 . Continue to add the lentils, boil for 3 minutes, remove and drain

Step 7 . Cool the boiled Flammulina velutipes and Dutch beans in a container

Step 8 . Start to boil noodles with another pot of water. After boiling, add 1-2 times of cold water to make the noodles more powerful. Add a little oil and salt to the water as well

Step 9 . Remove the cooked noodles immediately, and put in the prepared ice water to cool

Step 10 . Add oil salt into the pot, stir fry the chopped ginger, garlic and chilli until fragrant

Step 11 . Pour the fragrant sauce into the Flammulina velutipes and Dutch beans, add soy sauce and vinegar, and mix well according to your taste.

Step 12 . Cut the tomato to about 1/5 of the top, hollowed out the middle, and serve it as a container for noodles

Step 13 . Wobble plate

Step 14 . The tomato sauce is delicious and beautiful on the noodles. What about? Is appetite back?

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