Cold noodles with vegetables-You Are Foodie

By Dawn
14

Cold noodles with vegetables

In recent days, the temperature in Nanjing is 36-38 degrees. The hot weather makes people upset and do not know what to eat. Just as my son also likes to eat noodles, let's make an appetizer of cold noodles. I made a cold dish with Flammulina velutipes and lotus beans as a side dish. The noodles are especially refreshing after being soaked in cold water. Today's meal is very satisfying. The practice is simple. I'll share it with you. I hope you all have a good appetite

Main Ingredients

Auxiliary Ingredients

Ice boiled water Bowl
Tomatoes 1

1. The cold boiled water should be prepared as early as possible, and it is better to freeze it in the refrigerator for a while;2. For cold dishes, you can choose other vegetables you like that are suitable for cold dishes. Today, they are also useful;3. Tomatoes can be bigger, so there are more noodles

Step 1 . Chop ginger, garlic and dried chilli

Step 2 . Cut the root of Flammulina velutipes and wash it

Step 3 . Tear off two thick stems of the Dutch beans and wash them

Step 4 . Open the fire, pour proper amount of water into the pot, add a small amount of oil and salt, and boil

Step 5 . After boiling, put in the washed Flammulina velutipes. Boil for 3 minutes until the Flammulina velutipes become soft. Use a net spoon to remove and drain

Step 6 . Continue to add the lentils, boil for 3 minutes, remove and drain

Step 7 . Cool the boiled Flammulina velutipes and Dutch beans in a container

Step 8 . Start to boil noodles with another pot of water. After boiling, add 1-2 times of cold water to make the noodles more powerful. Add a little oil and salt to the water as well

Step 9 . Remove the cooked noodles immediately, and put in the prepared ice water to cool

Step 10 . Add oil salt into the pot, stir fry the chopped ginger, garlic and chilli until fragrant

Step 11 . Pour the fragrant sauce into the Flammulina velutipes and Dutch beans, add soy sauce and vinegar, and mix well according to your taste.

Step 12 . Cut the tomato to about 1/5 of the top, hollowed out the middle, and serve it as a container for noodles

Step 13 . Wobble plate

Step 14 . The tomato sauce is delicious and beautiful on the noodles. What about? Is appetite back?

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Simple Kwai stir fry ~ ~ stir fried shredded carrot with vegetable

Carrot,Green chili pepper,Shallot,Hot Dishes

Sushi Rolls

strong flour,water,Dry yeast,Liquid type,berry sugar,salt,Powdered Milk,egg,butter,baking

Two color coconut milk horseshoe cake

Horseshoe powder,Coconut Juice,water,White sugar,street food,Common dishes

Hot and sour chicken feet in cold sauce

Chicken feet,garlic,coriander,scallion,lemon,vinegar,Light soy sauce,Cooking wine,chinese cinnamon,ginger,salt,White sugar,Sesame ,Red millet pepper,Sour millet pepper,Balsam oil,Edible oil,Cold Dishes,home cooking,the elderly,Summer recipes,lunch,dinner