Walnut cocoa snowball
Step 1 . Soften butter at room temperature → cut dice → sugar powder of material A → beat until white and loose
Step 2 . Sieve material B → mix with step 1 → cut and mix until no dry powder is found
Step 3 . Material C is crushed in the blender → mixed with Step 2 → pressed into smooth dough by hand
Step 4 . Wrap with plastic wrap → refrigerate for 30 minutes
Step 5 . Take out the dough → weigh and divide it → about 10g/piece → knead it round → place it on the baking tray at intervals → slightly flatten the top
Step 6 . Preheat the oven to 180 ° C → put it in the middle layer → 15 minutes
Step 7 . After cooling → sift moisture-proof sugar powder on the surface
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