Scrambled eggs with bamboo shoots-You Are Foodie

By Margaret
72

Scrambled eggs with bamboo shoots

There are many ways to eat bamboo shoots, whether fresh or dried. Today I want to talk about scrambled eggs with bamboo shoots. Bamboo shoots have high nutritional value, have the effect of anti-cancer and help digestion. The nutritional value of eggs is also very high. Eggs can supplement the protein and other nutrients required by the human body.

Main Ingredients

Bamboo shoots 1

Auxiliary Ingredients

egg A moderate amount of

Step 1 . Prepare a bag of bamboo shoots, because I prefer to eat bamboo shoots, but we don't have them in Henan. It's OK (the omnipotent ones are available on Taobao)

Step 2 . Cut the green onion and ginger, and prepare the dry spicy red pepper

Step 3 . Prepare several eggs and add some salt

Step 4 . Add oil to the nonstick pan and put the beaten eggs into the pan

Step 5 . Stir fry and set aside

Step 6 . Hot pot explosion of chives, ginger, dried pepper

Step 7 . Add bamboo shoots and stir fry

Step 8 . Add some salt and seasoning

Step 9 . Add some bean paste to taste

Step 10 . Stir well

Step 11 . Pour in the scrambled eggs and stir well

Step 12 . Add an appropriate amount of white sugar to freshen the product before shipment, and then take it out of the pot

Step 13 . Just sprinkle with scallions

Step 14 . With a bowl of glutinous rice, yam and jujube porridge, it is also beautiful! Come and try!

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