Cooking Steps

Smoked fish

Smoked fish

Fish tail
Main Ingredients
Auxiliary Ingredients
If you like spicy food, you can put it more
-- Cooking Steps --
Smoked fish
Step 1 . Wash the fish tail, dry it, and then 🔪 In chunks
Smoked fish
Step 2 . Step 2: add soy sauce, ginger, garlic, a little sugar, Baijiu, and a little vinegar. Stir well. Remember not to add salt
Smoked fish
Step 3 . Marinate for threeorfour hours. If you want a longer time, it will be more delicious for one night
Smoked fish
Step 4 . After salted and coated with cornflour, they can be fried in an oil pan. The oil temperature is 80% hot
Smoked fish
Step 5 . Deep fry the fish until golden brown and the fish becomes hard
Smoked fish
Step 6 . After frying, put some oil in the pot, not too much. Put ginger, garlic, fish pieces after frying until fragrant, add cooking wine, pepper, vinegar, sugar, delicious soy sauce, put a little water, and add scallion out of the pot
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