Spaghetti with mushroom sauce
Step 1 . Prepare the meat filling, dice the mushrooms and dried seeds, and finely chop the green onions and ginger;
Step 2 . Boil the water in the pot, add a proper amount of salt in it, add the whole wheat spaghetti after the water boils, and cook for six or seven minutes;
Step 3 . After boiling, remove and drain the water, then pour in an appropriate amount of olive oil and stir evenly;
Step 4 . Heat the pot, pour in a proper amount of oil, and add scallions and ginger;
Step 5 . Stir fry and add minced meat to stir fry;
Step 6 . Stir fry the meat and add mushrooms and dried mushrooms after it changes color;
Step 7 . Stir fry together for a few times, then add soy sauce, oyster sauce and a small amount of soybean paste;
Step 8 . Add proper amount of water and boil for five minutes;
Step 9 . After five minutes, add a proper amount of starch to thicken, and then add a small amount of salt and pepper;
Step 10 . Pour the cooked mushroom sauce onto the spaghetti covered with cucumber shreds;
Step 11 . Sprinkle with chopped shallots and a simple lunch is ready.
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