White gourd and clam soup
In hot summer, let's have a bowl of white gourd and clam soup!
Step 1 . Cut the winter melon into pieces, cut the green onions and celery into sections, shred the ginger, and wash the clam.
Step 2 . Pour oil into the hot pot, add scallions and stir fry twice, then pour in winter melon and stir fry together.
Step 3 . Add proper amount of water to the pot and cover it.
Step 4 . After boiling, add clams and ginger shreds and continue to heat until the clams are open.
Step 5 . Finally, add celery and green onions before cooking, and season.
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