Home chocolate bun-You Are Foodie

By Harry
28

Home chocolate bun

Today we want to share chocolate bread, a bread that chocolate can't miss.

Main Ingredients

Auxiliary Ingredients

Dry yeast 3 G
salt 3 G

⚠ ️ control the surface temperature, which shall not exceed 28 degrees.⚠ ️ this formula is not sweet and greasy, and can not reduce sugar.Dried cranberries can be soaked in rum to add flavor.

Step 1 . Prepare all the materials (dry materials are weighed together, wet materials are weighed together), pour all the materials except butter, fruit and dried chocolate beans into an ice bucket, mix them well at low speed, and beat them into a ball at high speed.

Step 2 . Beat at high speed until the dough is formed and the surface is slightly smooth, add softened butter and beat evenly at low speed.

Step 3 . After evenly beating, turn to high speed to punch out the glove film (more observation, no beating).

Step 4 . Add chocolate beans and dried fruit and stir well.

Step 5 . The ukoeof60 fermentor starts to ferment at a temperature of 28 and a humidity of 75 to twice the size. Just dip your fingers in the powder without retracting.

Step 6 . After delivery, exhaust slightly, divide into five dosage forms, round them, cover with cling film and relax for 15min.

Step 7 . After loosening, roll out the dough with a rolling pin, squeeze in your favorite filling, shape it into a triangle, and pinch it tightly at the closing.

Step 8 . Arrange it into a triangle as shown in the figure, and conduct the second engine. The temperature is 35, the humidity is 80, and the engine is 1.5 times larger. Preheat the oven at 200 ℃ for about 10 minutes.

Step 9 . After hair is done, sprinkle high powder and cut out the desired pattern. Remember to cut deeper.

Step 10 . Put it into the preheated oven with a temperature of 160 / time of 20min.

Step 11 . Shake lightly and cool before serving.

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