Cooking Steps

Home chocolate bun

Home chocolate bun

Today we want to share chocolate bread, a bread that chocolate can't miss.
Main Ingredients
Auxiliary Ingredients
⚠ ️ control the surface temperature, which shall not exceed 28 degrees.⚠ ️ this formula is not sweet and greasy, and can not reduce sugar.Dried cranberries can be soaked in rum to add flavor.
-- Cooking Steps --
Home chocolate bun
Step 1 . Prepare all the materials (dry materials are weighed together, wet materials are weighed together), pour all the materials except butter, fruit and dried chocolate beans into an ice bucket, mix them well at low speed, and beat them into a ball at high speed.
Home chocolate bun
Step 2 . Beat at high speed until the dough is formed and the surface is slightly smooth, add softened butter and beat evenly at low speed.
Home chocolate bun
Step 3 . After evenly beating, turn to high speed to punch out the glove film (more observation, no beating).
Home chocolate bun
Step 4 . Add chocolate beans and dried fruit and stir well.
Home chocolate bun
Step 5 . The ukoeof60 fermentor starts to ferment at a temperature of 28 and a humidity of 75 to twice the size. Just dip your fingers in the powder without retracting.
Home chocolate bun
Step 6 . After delivery, exhaust slightly, divide into five dosage forms, round them, cover with cling film and relax for 15min.
Home chocolate bun
Step 7 . After loosening, roll out the dough with a rolling pin, squeeze in your favorite filling, shape it into a triangle, and pinch it tightly at the closing.
Home chocolate bun
Step 8 . Arrange it into a triangle as shown in the figure, and conduct the second engine. The temperature is 35, the humidity is 80, and the engine is 1.5 times larger. Preheat the oven at 200 ℃ for about 10 minutes.
Home chocolate bun
Step 9 . After hair is done, sprinkle high powder and cut out the desired pattern. Remember to cut deeper.
Home chocolate bun
Step 10 . Put it into the preheated oven with a temperature of 160 / time of 20min.
Home chocolate bun
Step 11 . Shake lightly and cool before serving.
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