Homemade ice cream
In the summer of my childhood, I always looked forward to the message coming from the alley: "buy popsicles! 5 points for cream! 3 points for bean paste!", After I bought it, I always ate it slowly. When my friends finished eating, they were so proud to watch me eat it! So there is today's homemade ice cream!These five kinds of ice cream are made for N times and distributed once. Also made coconut milk, sweet orange and so on, we can play at will ha!
Step 1 . Prepare the mold
Step 2 . Red bean paste, yogurt, red raisins (soak red wine)
Step 3 . Add sugar to milk, starch (or glutinous rice flour, lotus root flour), and heat it on low heat until it is sticky, which can draw lines. The practice of cocoa is the same as before, adding more cocoa powder
Step 4 . 1. Milk paste: add sugar to milk, starch (or glutinous rice flour, lotus root flour), and heat it on low heat until it is sticky, which can draw lines. 2. The practice of cocoa is the same as before, adding more cocoa powder. 3. Purple potato: The purple potato is steamed, half ground, and then made into milk paste. The other half is diced for use
Step 5 . 1. Add raisins to the mold first, then add yogurt and raisins in batches. 2. Red bean paste water 3. Bean paste milk paste 4. Purple potato diced with purple potato milk paste 5. Red bean cocoa paste
Step 6 . After freezing for several hours, spray water and remove the membrane.
Step 7 . It's ready to eat! Red bean yogurt drops!
Step 8 . Dousha Di!
Step 9 . Cocoa drops!
Step 10 . Red bean milk drops!
Step 11 . Purple potato drops!
Step 12 . More
Step 13 . More
Step 14 . More
Step 15 . The leftover materials are made into ice cubes, and they are chowder!
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