Brown sugar glutinous rice cake with bean flour
This is a classic snack in Sichuan and Chongqing. The hot Ciba was pulled into a bite size, wrapped in bean flour and dipped in brown sugar, and chewed one by one. It was sweet.... Bean noodles, usually soybean noodles, are fried, ground into fine powder and wrapped in Ciba, which is a special flavor. Three cannons, a famous snack in Chengdu, are actually glutinous rice cake wrapped with bean noodles dipped in brown sugar. Just because there is "Dong! Dong! Dong!" Three sounds, called three cannons. Don't bother to make soybean noodles. Isn't there ready-made black bean noodles? Black beans and soybeans are all beans. It's OK to use this ready-made black bean noodles.The use of a cutting die is only for modeling, or you can cut it into small pieces directly with a knife.Ciba is cooked food, so the steaming time should not be too long to prevent soft collapse.
Step 1 . Materials used
Step 2 . Cut the rice cake into small circles using a cutting die
Step 3 . Arrange on the plate
Step 4 . Seal the plastic wrap, put it in the pot, steam for about 5 minutes
Step 5 . The rice cake becomes soft and comes out of the pot
Step 6 . Coat with bean flour, pour with red syrup, and consume
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