eggplant box
For the first time, I thought it was OK.
Step 1 . Prepare the ingredients.
Step 2 . Cut the meat into mud, add onions, ginger, salt, cooking wine and soy sauce, mix well and marinate for standby.
Step 3 . Cut eggplant into segments.
Step 4 . Cut the eggplant into segments again from the middle, and the bottom cannot be cut off.
Step 5 . Put the marinated meat stuffing into the sliced eggplant.
Step 6 . Add flour and water into the egg and mix well.
Step 7 . The thicker the batter, the better.
Step 8 . Put the eggplant stuffed with meat into the batter and hang it.
Step 9 . Heat the oil in the pot, put the eggplant with paste into the pot, and fry until both sides are golden.
Step 10 . Take out the fried eggplant box and put it on a plate. Hehe, the remaining meat stuffing can also be made into meatballs.
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