Cure is afternoon tea with pumpkin roasted milk
The pumpkin planted by my relatives at home was thinking about how to consume it. When I saw the milk, I made this pumpkin roast milk. The material is very simple, and the method is also very simple. Especially when cutting, it feels very healing. If you eat it, the taste is not so heavy. Out of the pot, kill three pieces!Condensed milk can be replaced by sugar. Those who like sweet can increase according to their taste. The water content of pumpkin steaming is also different. If it is machine mashing, there is no need to filter, and manual mashing can be filtered. The specific temperature and time should also be grasped by yourself. If the surface is brushed with a layer of egg yolk liquid, it is easier to have scorched spots!
Step 1 . Prepare the ingredients.
Step 2 . Peel and cut pumpkin into pieces.
Step 3 . Steam and mash.
Step 4 . Add egg yolk, starch and milk into pumpkin puree and mix well. Cook over low heat until thick, and be careful not to stop stirring.
Step 5 . Pour into the oiled water and let it cool. Refrigerate for more than 3 hours.
Step 6 . Pour out the cut pieces, code them into the frying pan, and brush a layer of egg yolk liquid.
Step 7 . 190 degrees for 20 minutes.
Step 8 . The room is full of fragrance.
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