Steamed Solefish-You Are Foodie

By Atalanta
9

Steamed Solefish

Main Ingredients

sole fish 1000g

Auxiliary Ingredients

oil appropriate amount
Scallion and ginger appropriate amount

Seasonings

Ginger powder appropriate amount
Cooking wine appropriate amount
pepper appropriate amount
Light soy sauce appropriate amount

Step 1 . Dragonfish scales and viscera.

Step 2 . Add ginger powder and pepper and marinate for 20 minutes. If the plate is not big enough, divide the fish into small pieces.

Step 3 . Put the fish on the plate. Cover and steam for 10 minutes.

Step 4 . Pour out the soup of steamed fish and add shredded green onion.

Step 5 . Drizzle with light soy sauce.

Step 6 . Pour in hot oil.

Step 7 . Out of the pot.

Step 8 . Let's eat fish together.

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Cooking Steps