Steamed Solefish
Step 1 . Dragonfish scales and viscera.
Step 2 . Add ginger powder and pepper and marinate for 20 minutes. If the plate is not big enough, divide the fish into small pieces.
Step 3 . Put the fish on the plate. Cover and steam for 10 minutes.
Step 4 . Pour out the soup of steamed fish and add shredded green onion.
Step 5 . Drizzle with light soy sauce.
Step 6 . Pour in hot oil.
Step 7 . Out of the pot.
Step 8 . Let's eat fish together.
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