Braised Celery with Dried Intestines-You Are Foodie

By Lisa
92

Braised Celery with Dried Intestines

Main Ingredients

Celery 1
Salami 5 rootlets

Auxiliary Ingredients

Scallion and ginger appropriate amount

Seasonings

salt appropriate amount

Step 1 . Slice the dried sausage.

Step 2 . Clean celery and cut into sections.

Step 3 . Chop onions and ginger.

Step 4 . Boil.

Step 5 . Add sausage slices directly to the pan without adding oil. Stir fry in medium and small heat.

Step 6 . Stir until the sausage is oily and the color turns red.

Step 7 . Add onion and ginger.

Step 8 . Stir fry until fragrant.

Step 9 . Add celery.

Step 10 . Add salt to the celery.

Step 11 . Try to keep the sausage around. Let the celery absorb the salt. (Sausages have a salty taste. If sausages are fried directly, they will be salty.)

Step 12 . Stir fry the celery until it is slightly soft. About 3 minutes.

Step 13 . Let us eat together!

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