Fried duck intestines with Chinese chives-You Are Foodie

By Matt
42

Fried duck intestines with Chinese chives

Clean the duck intestines and remove the peculiar smell. Only in this way can the duck intestines taste good. How can we do it? I provide two small methods for your reference:The first method is to use edible vinegar. First, turn over and wash the inside, remove the white inside, which is actually oil, and then wash it with clean water for many times to remove dirt. Squeeze out the water again, pour into the vinegar, soak for a moment, add an appropriate amount of salt, massage and rub repeatedly, and then rinse with water for several times;The second method is to use edible alkali. First, remove the oil on the inner surface, add an appropriate amount of edible alkali after washing, massage and rub repeatedly, and then rinse with clean water for two or three times;After this treatment, the duck intestines are basically free of peculiar smell, and then the peculiar smell is further removed by blanching water. However, the blanching water is particular. You must add pepper and other large ingredients to cook a little, so that the taste of the large ingredients can be integrated into the water. In this way, the cooking time of duck intestines should not be long, otherwise the duck intestines will be old and not crisp.

Main Ingredients

Leek flower 250 g
Duck intestines 200g

Auxiliary Ingredients

red pepper How many

1. the duck intestines I bought in the supermarket have been pretreated, and the oil in the middle has been removed (if not, you should do it yourself), but the smell is still very strong, so you can wash them with edible soda for two or three times after you go home;2. blanching water can not only further remove the peculiar smell, but also pre ripen the duck intestines in advance. Remember that the blanching water is added with condiments such as ginger, seasoning, and soy sauce, which can help remove the peculiar smell;3. in order to keep the crispness of duck intestines, cut off the raw ones, so as not to be too old and affect the taste, so the blanching time should not be too long, so boil the blanched water first, so that the materials can play a greater role;4. this is a quick fried dish. The duck intestines have been processed in advance, so first stir fry the spices, then stir fry the leek flowers, soften them, put them into the duck intestines, add the seasonings and stir fry them evenly.

Step 1 . Wash duck intestines with edible soda;

Step 2 . Wash the washed duck intestines with water and repeat once or twice;

Step 3 . Boil the pot of water, add pepper, dry pepper, ginger slices, scallion sections, star anise, cinnamon and other ingredients, add an appropriate amount of cooking wine and soy sauce, and boil for three minutes;

Step 4 . Then add the washed duck intestines and boil them for another two or three minutes;

Step 5 . Drain and control water, cut into small pieces;

Step 6 . Prepare other ingredients, leek flowers, fresh red pepper and ginger;

Step 7 . Heat the pot, add some oil, add red pepper and ginger to make it fragrant;

Step 8 . Add leek flowers and stir fry;

Step 9 . Stir fry until the leek flowers are slightly soft, and then stir fry the fried duck intestines together;

Step 10 . Stir fry a few times, add salt and pepper to taste, stir fry evenly;

Step 11 . Take out the pot and put it on a plate.

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