Braised duck with konjak
Step 1 . Cut the konjac into thin strips and make a small cut with a knife in the middle;
Step 2 . Pass the upper end of the konjac through the middle mouth;
Step 3 . Konjac forms a natural flower knot;
Step 4 . Blanch the processed konjac;
Step 5 . Prepare other materials, such as duck meat, green pepper, ginger slices, bean paste and seasoning;
Step 6 . Heat the pot, add a proper amount of oil, add large ingredients and ginger slices, and stir fry;
Step 7 . Stir fry the duck meat with low fire after the fragrance is obtained;
Step 8 . Add a small amount of sugar to stir fry the duck after it changes color;
Step 9 . Stir fry most of the oil in the duck;
Step 10 . Add an appropriate amount of bean paste to stir fry, stir fry evenly, and then add cooking wine and an appropriate amount of water;
Step 11 . Cover and cook over high heat for 10 minutes;
Step 12 . Add the boiled konjac and cook for five minutes;
Step 13 . Add a proper amount of salt and pepper;
Step 14 . Add green pepper before cooking, mix well and cook for half a minute;
Step 15 . Put it on the table.
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