Korean style braised potato with cod
Step 1 . Wash the cod and cut it into pieces. Cut the potatoes into thick slices. Cut the remaining 2/3 of the chives into chopped green onion and coriander. Scatter 2 slices and garlic cloves.
Step 2 . Mix the cod with a little pepper, 1 teaspoon cooking wine and a little salt and marinate for a while.
Step 3 . Heat the oil in the pan. After the oil is hot, deep fry the thick potato slices in the pan until golden brown. Remove and set aside.
Step 4 . After the potatoes are fished out, wrap the cod with dry noodles or starch, and fry them in a pan until they are hard skinned; (In the process of frying fish, make sauce: 2 spoons of Korean chili sauce, 1 spoonful of garlic chili sauce, 1 spoonful of June fresh soy sauce, a little MSG salt sugar fine chili noodles, and add a small bowl of boiled water to mix well)
Step 5 . Fried cod and potatoes.
Step 6 . Put a little new oil in the pot again, and stir fry the onions, ginger and garlic in the pot until fragrant (because I love spicy food, I add a pepper, so friends who can't eat spicy food can skip it).
Step 7 . Pour the prepared sauce into the pot and bring it to a boil.
Step 8 . Put the cod and thick potato slices into the pot and cook them slowly over low heat for 8-10 minutes. Shake the frying pan from time to time in the middle to avoid sticking.
Step 9 . After cooking, sprinkle the remaining chives and chopped chives.
Step 10 .
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