Cooking Steps

Fried pork tripe with jackfruit

Fried pork tripe with jackfruit

Summer is the season when jackfruit is abundant. A fried pork tripe with jackfruit is delicious and nutritious with meat and vegetables.
Main Ingredients
Auxiliary Ingredients
The pork tripe should be pressed properly according to its size, and the pressure cooker should be used carefully;Finally, do not add too much water, because white vinegar, sugar, tomato juice and orange juice all contain water;Pay attention to the fried pork tripe with jackfruit. The jackfruit should be put down at last, and then stir well to take it out. Avoid cooking too long to avoid losing the taste.
-- Cooking Steps --
Fried pork tripe with jackfruit
Step 1 . Rinse pork tripe and blanch for 1 minute.
Fried pork tripe with jackfruit
Step 2 . Put pepper, ginger, scallion and salt in a pressure cooker and press for 20 minutes.
Fried pork tripe with jackfruit
Step 3 . Cut jackfruit, pepper and onion into pieces.
Fried pork tripe with jackfruit
Step 4 . Take out the pork belly and cut it into pieces.
Fried pork tripe with jackfruit
Step 5 . Heat the oil in the pan, fry the pork belly, and then add the lantern pepper, red pepper and onion.
Fried pork tripe with jackfruit
Step 6 . Add a small amount of water and seasoning, stew and thicken.
Fried pork tripe with jackfruit
Step 7 . Add jackfruit and stir well.
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