Fried pork tripe with jackfruit
Summer is the season when jackfruit is abundant. A fried pork tripe with jackfruit is delicious and nutritious with meat and vegetables.The pork tripe should be pressed properly according to its size, and the pressure cooker should be used carefully;Finally, do not add too much water, because white vinegar, sugar, tomato juice and orange juice all contain water;Pay attention to the fried pork tripe with jackfruit. The jackfruit should be put down at last, and then stir well to take it out. Avoid cooking too long to avoid losing the taste.
Step 1 . Rinse pork tripe and blanch for 1 minute.
Step 2 . Put pepper, ginger, scallion and salt in a pressure cooker and press for 20 minutes.
Step 3 . Cut jackfruit, pepper and onion into pieces.
Step 4 . Take out the pork belly and cut it into pieces.
Step 5 . Heat the oil in the pan, fry the pork belly, and then add the lantern pepper, red pepper and onion.
Step 6 . Add a small amount of water and seasoning, stew and thicken.
Step 7 . Add jackfruit and stir well.
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