Fried rice cake with potato and vegetable core-You Are Foodie

By Dale
80

Fried rice cake with potato and vegetable core

Main Ingredients

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Ingredients: vegetable chips, potatoes

Step 2 . New Year Cake

Step 3 . Wash and remove the vegetable core.

Step 4 . Cut it on a cutting board and set it aside.

Step 5 . Wash and peel the potatoes.

Step 6 . Cut into pieces on a cutting board and set aside.

Step 7 . Cut the rice cake into slices on the cutting board and set aside.

Step 8 . Heat the oil in a wok, then add the cut potatoes and stir fry.

Step 9 . Then, add some water and boil until the potatoes are broken, cooked, and soft.

Step 10 . Next, add the cut vegetable slices and stir fry.

Step 11 . Then, add and cut the rice cake, stir fry until the vegetable core is broken, and the rice cake becomes soft.

Step 12 . Finally, add an appropriate amount of salt and chicken essence.

Step 13 . Stir fry well with seasoning, ready to serve.

Step 14 . Take out the pot and load the plate.

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