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Sponge cake
Sponge cake, a very delicious Kwai cake, is also convenient to make. It can also be served directly without dividing eggs. The success rate is very high. It is a good choice for beginners!Special attention should be paid to: the cake paste must be beaten to the full hair. It is not easy to drop when lifting the egg beater, and the small 3 corners can be pulled out. This step is very important. Whether the cake is loose depends on this step.When mixing flour, you must turn it over. Do not make circles to avoid defoaming and the cake will not grow.The oil is mixed with a small amount of cake paste, and then poured into the cake paste. It is easy to mix well and not easy to defoaming.The temperature and time shall be selected according to the oven.Observe carefully in the last few minutes to avoid burning.
Step 1 . Prepare materials
Step 2 . Beat the eggs in a clean, oil-free bowl and pour in powdered sugar.
Step 3 . Start to beat, there will be more bubbles at the beginning, and then it will become more delicate as it is beaten. When beaten to the full length, the state is relatively delicate, with no large bubbles at all. When lifted, the egg batter on the beaten head will hang and not easily drip, and it can be pulled out for a small 3 corners.
Step 4 . Start to beat, there will be more bubbles at the beginning, and then it will become more delicate as it is beaten. When beaten to the full length, the state is relatively delicate, with no large bubbles at all. When lifted, the egg batter on the beaten head will hang and not easily drip, and it can be pulled out for a small 3 corners.
Step 5 . Sift in low flour twice, use a rubber spatula to stir fry evenly up and down, without circling, to avoid defoaming.
Step 6 . Flip until all are evenly distributed.
Step 7 . Take a small amount of egg batter and put it in oil, flip it up and down evenly.
Step 8 . After pairing up, go back to the egg batter.
Step 9 . Flip up and down evenly.
Step 10 . Arrange the molds on a baking tray, pour in the prepared cake batter, and place them in a preheated oven. Bake at 180 ° C on the middle layer for about 20 minutes (adjust the heat and time according to the temperament of your own oven to avoid burning).
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