Steamed taro dipped in sugar-You Are Foodie

By Denise
60

Steamed taro dipped in sugar

I saw someone selling fresh taro yesterday and bought it. Steamed and dipped in sugar in the morning, a bite is sweet! Soft waxy smooth drop

Main Ingredients

Taro A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Fresh Chinese prickly ash appropriate amount
scallion A moderate amount of

If there is coriander, sprinkle it on the pot to make it taste better. I didn't put it in my house, only the green onion.

Step 1 . Peel the taro and be careful not to get the wool on your body

Step 2 . Cut taro into hob pieces, wash fresh Chinese prickly ash and set aside. Chop chopped scallions and ginger well for standby, but the scallions are not photographed

Step 3 . Put oil in the pot, add shredded ginger, fried fresh Chinese prickly ash, and add chopped green onion to fry the pot. Then add 2 diced taros, stir fry them, and add them to stew. When the stew is ready, add salt, chicken essence and a little sugar to extract. When you are about to leave the pot, add scallions, add sesame oil and start the pot.

Step 4 . I like the numbness of Chinese prickly ash best. Good soup!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried cabbage with kelp and garlic

Kelp silk,Chinese cabbage,Garlic,Light soy sauce,salt,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,lunch

Duck blood tofu casserole

Marinated Tofu,Duck blood,Leek,salt,Chopped scallion,Garlic,Sichuan Pepper,Dry pepper,Raw,Oyster sauce,Abalone Sauce,Old smoke,Water lake powder,capsicol,Hot Dishes,home cooking

Fried razor clam with leek flower

Razor clam,Leek flower,Ginger slices,Dry pepper,Cooking wine,Raw,salt,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Banquet dishes,lunch

Svampsoppa

Agaricus blazei,mushrooms,Hazel mushroom,salt,Olive oil,Soup,home cooking

Cherry meat

Pork tenderloin,Shallot,scallion,Refined salt,ketchup,egg,Cooking wine,White sugar,aromatic vinegar,starch,Chicken essence,ginger,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,Manchu and Chinese banquet,lunch

Cooking Steps