Cooking Steps

Roast beef with charcoal

Roast beef with charcoal

The grilled steak that chef Jason learnedBecause it's not as advanced as the chefReplaced it with the simplest vegetable you can findMaybe it's because the beef fillet is goodHow delicious it isIt's just a little too smallNot enough to eat, haha!!Next time you must have some more...Classic western food can also be cheerleading at home!!
Main Ingredients
Auxiliary Ingredients
1. The steak is large and difficult to cook, so it should be roasted first;2. The ripeness of beef fillet depends on your preference. Don't bake it too long. It's easy to get old if it's too long. The time is self-determined. I baked it for about 2-4 minutes. It feels like 7 points; If you don't think it is ripe enough, put it in the oven for 200 degrees and bake it for a short time;3. Urge Chef (Jason) to judge the maturity of steak:Method 1: large amount of meat juice exudation represents 4-5 minutes;Method 2: insert a bamboo stick, pull it out and test the temperature on the lips. The temperature of about 40 degrees represents 3 minutes, the temperature of about 60 degrees represents 5 minutes, and the temperature of 70 degrees represents 7 minutes.
-- Cooking Steps --
Roast beef with charcoal
Step 1 . The beef fillet was thawed in the zero degree fresh-keeping layer from the freezer the night before, and vegetables and black pepper juice were prepared;
Roast beef with charcoal
Step 2 . Beef fillet absorbs water on the surface without cleaning;
Roast beef with charcoal
Step 3 . Marinate the processed beef fillet and shrimp with sea salt, black pepper and rice bran oil;
Roast beef with charcoal
Step 4 . Heat the iron plate. Bake the steak first. The gravy oozes out. Then put other materials on it. Bake until done. Finally, put the mashed potatoes on it and pour the black pepper juice on it.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes