Cola Chicken Wings-You Are Foodie

By Elsie
97

Cola Chicken Wings

This Cola Chicken Wing has not been distributed, and it is seldom made. There are too many ways to eat chicken wings. When children are young, they use other methods.I also want to make this classic delicious dish. I fell in love with it once I made it. It is easy to operate and ingredients are simple. It is especially convenient when there are many children!It's also very good as a banquet dish.

Main Ingredients

cola A moderate amount of
Chicken wings appropriate amount

Auxiliary Ingredients

garlic A moderate amount of
scallion A moderate amount of
ginger appropriate amount

1. For the integrity and beauty of the wings, you don't need to cut the wings twice, just poke holes with a sign.2. When frying chicken wings, the skin of the chicken should be downward first, so as to fry the oil out, and the finished dish will be more fragrant and tender.

Step 1 . Material drawings.

Step 2 . After the chicken wings are cleaned with salt, add chopped onions and ginger, cooking wine, soy sauce, salt and soy sauce to marinate them. Grab them evenly, and then use a bamboo stick to poke holes in the chicken wings for the convenience of taste.

Step 3 . Heat the frying pan, brush a layer of oil, and fry the cured chicken wings and skin down over low heat.

Step 4 . Fry one side and then turn it upside down.

Step 5 . After frying, pour in a proper amount of cola. Depending on the pot, the required cola will be different, usually without chicken wings, and you can add some color to the soy sauce. Bring to a boil and simmer over low heat until the chicken wings are ripe.

Step 6 . Open the pot to collect the juice, and then leave the pot.

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