Fried garlic sprouts with red sausage
Today, I will stir fry garlic sprouts with Harbin Red Sausage brought back from Northeast China. Garlic sprouts have always been one of my favorite ingredients. How to mix and fry them is full of flavor and good color. The Harbin sausage tastes good. It has a slight smoke taste. It is fragrant but not salty. It is a perfect match with garlic stalks. The garlic stalks have a slight sweet smell. If you like spicy food, you can put some pepper. It is absolutely a super meal!1. stir the red sausage slices with a little oil first, the taste will be more fragrant, and the oil inside can be removed; 2. garlic stalks are not easy to ripen. They should be fried longer. After they change color, they should be fried more. Finally, add salt to taste.
Step 1 . Prepare raw materials;
Step 2 . Cool the oil in a hot pot, add red sausage slices and fry them slightly;
Step 3 . Then add garlic slices and red pepper and stir fry;
Step 4 . Stir fry a few times and add garlic stalks to stir fry;
Step 5 . Stir fry until it is ripe, add an appropriate amount of salt to taste, stir fry evenly, and put it on the plate.
Step 6 . It's on the table.
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