Stewed razor clam and cantaloupe
Step 1 . Cucumber. Shredded chilli (for color matching)
Step 2 . Peeled razor clams (remove the black lines on the edges when washing with salt water), ginger and garlic, and starch.
Step 3 . Add some oil, ginger and garlic in the pot until fragrant.
Step 4 . Stir fry the cantaloupe in a pot, add some salt and water.
Step 5 . Put on the razor clam.
Step 6 . Add water starch.
Step 7 . Boil it a little, no need to add other condiments& lt; br />& lt; br /> The casserole at home is small, and the effect of cooking with iron pot is almost the same.
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