Luoyang stewed noodles
In Luoyang, there is a folk market snack called "stewed noodles". There is a legend that a long time ago, there was a temple called "White Horse Temple" in the east of Luoyang, which was full of incense. Many people came to worship the Buddha every day. Those who came a long way didn't have time to go back, so they ate at the roadside stall. At that time, many people on both sides of the street were selling this kind of pasta. Due to the reason of selling at the street stall, it has been a long time, People call this snack "road surface".1. When the dishes are fried, you can take out part of them first, and mix the rest with the noodles, so it is easy to master the salinity2. Some people like to eat noodles that are burnt and fragrant. You can put them in a frying pan and fry them over a low heat for a while. They are also very delicious3. You can also add bean sprouts and celery to this dish
Step 1 . Preparation materials: cut beans, garlic stalks, onions, ginger and garlic slices, and cut meat into shredded meat
Step 2 . Heat the pot, put in the cut fat with skin, stir fry the oil, and take it out
Step 3 . Add shallots, ginger, garlic, dried chili and stir fry until fragrant. Add shredded meat and stir fry slightly. Add a little soy sauce and color it. Then add thirteen spices and Douchi chili sauce and stir fry
Step 4 . Add beans and stir fry for a while, then add garlic stalks, salt and raw soy sauce and stir fry for a few minutes
Step 5 . Pour in a bowl of water and fry until the vegetables are ripe. Finally, add chicken essence
Step 6 . Boil the steamer with water, add the shaken loose noodles, and steam for about 10 minutes
Step 7 . Take out the noodles and put them into a container. Pour a little salad oil and stir them up to prevent adhesion
Step 8 . Put the noodles into the wok and mix well with the vegetables
Step 9 . Then move to the steamer and steam for about 10 minutes
Step 10 . Pick up the plate and eat!
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