Luoyang stewed noodles-You Are Foodie

By Omar
22

Luoyang stewed noodles

In Luoyang, there is a folk market snack called "stewed noodles". There is a legend that a long time ago, there was a temple called "White Horse Temple" in the east of Luoyang, which was full of incense. Many people came to worship the Buddha every day. Those who came a long way didn't have time to go back, so they ate at the roadside stall. At that time, many people on both sides of the street were selling this kind of pasta. Due to the reason of selling at the street stall, it has been a long time, People call this snack "road surface".

Main Ingredients

pork A moderate amount of
Spaghetti 500g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Beans A moderate amount of
a garlic bolt A moderate amount of

1. When the dishes are fried, you can take out part of them first, and mix the rest with the noodles, so it is easy to master the salinity2. Some people like to eat noodles that are burnt and fragrant. You can put them in a frying pan and fry them over a low heat for a while. They are also very delicious3. You can also add bean sprouts and celery to this dish

Step 1 . Preparation materials: cut beans, garlic stalks, onions, ginger and garlic slices, and cut meat into shredded meat

Step 2 . Heat the pot, put in the cut fat with skin, stir fry the oil, and take it out

Step 3 . Add shallots, ginger, garlic, dried chili and stir fry until fragrant. Add shredded meat and stir fry slightly. Add a little soy sauce and color it. Then add thirteen spices and Douchi chili sauce and stir fry

Step 4 . Add beans and stir fry for a while, then add garlic stalks, salt and raw soy sauce and stir fry for a few minutes

Step 5 . Pour in a bowl of water and fry until the vegetables are ripe. Finally, add chicken essence

Step 6 . Boil the steamer with water, add the shaken loose noodles, and steam for about 10 minutes

Step 7 . Take out the noodles and put them into a container. Pour a little salad oil and stir them up to prevent adhesion

Step 8 . Put the noodles into the wok and mix well with the vegetables

Step 9 . Then move to the steamer and steam for about 10 minutes

Step 10 . Pick up the plate and eat!

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