Fried Chinese leek dumplings
The Fried Chinese leek dumplings with vegetable stuffing is not greasy. It is salty and suitable. It is crispy outside and fragrant inside. It is light and delicious.Fried Chinese leek dumplings is the most common and homely pasta, but it is the favorite pasta of many people. I like it very much. I haven't eaten for a long time. I'm still greedy!The dough of the Fried Chinese leek dumplings should not be too thick to avoid being difficult to mature and affecting the taste.
Step 1 . Wash the dried rice, soak it in warm water, and chop it.
Step 2 . Clean the leeks and cut them into small pieces.
Step 3 . Break the eggs with a little salt, put them into a warm oil pan and stir fry them continuously. The fried eggs will be broken into pieces.
Step 4 . Boil the noodles, drain and cut.
Step 5 . Put the prepared materials into a basin, pour in a proper amount of cooked vegetable oil, salt and pepper, and mix well.
Step 6 . Mix the flour with a little salt, stir it with water, knead it into a smooth dough, cover it with plastic wrap and wake up for 20 minutes.
Step 7 . Knead the dough into small portions.
Step 8 . Roll it into a bigger dumpling skin and wrap it with stuffing.
Step 9 . Fold the dough in half, pinch it well, and push out the pattern with your thumb.
Step 10 . Heat the frying pan with a little oil and place it in a Fried Chinese leek dumplings until cooked.
Step 11 . It is crisp outside and fragrant inside, light and delicious.
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