Cooking Steps

Steamed Perch

Steamed Perch

Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients, which have the effects of strengthening the spleen, bones, brain, and brain. Steamed bass is rich in nutrients and has fresh and tender meat.
Main Ingredients
Auxiliary Ingredients
Seasonings
The soup for the first steaming of fish needs to be poured out.
-- Cooking Steps --
Steamed Perch
Step 1 . Remove the scales from fresh bass, remove the internal organs, and rinse the gills thoroughly.
Steamed Perch
Step 2 . Cut the bass into a finger wide section (place the fish belly in a large piece of scallion to support it), add the scallion section, ginger slices, cooking wine, and white sauce to the fish plate, and place the fish plate in a boiling pot. Steam over water for 10 to 12 minutes.
Steamed Perch
Step 3 . Special red pepper shreds and green onion shreds for decoration.
Steamed Perch
Step 4 . Sauce: Mix starch water and blanched juice evenly and set aside for use.
Steamed Perch
Step 5 . Pour the sauce into the pot and heat until slightly sticky.
Steamed Perch
Step 6 . First, fine shredded red pepper and scallions are placed on the steamed fish body, and then the sauce is poured into the fish body to taste.
Steamed Perch
Step 7 . Burn an appropriate amount of hot oil.
Steamed Perch
Step 8 . Pour hot oil into the entire fish body to create a fragrant aroma, making the meat tender, smooth, and delicious.
Steamed Perch
Step 9 . The rice cooked this morning.
Steamed Perch
Step 10 . Invert the image into a bowl. Perch paired with rice for breakfast is nutritious, delicious, and convenient.
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